Did you know? Red Rubin Basil is another name for Red Basil.
Taste: Much stronger flavour and aroma than green basil. Because of its appearance, it is often added in salads to make it look appetizing and to add a hint of colour.
Uses: Best used in pesto, salads, cocktails, iced tea and soups. Also, it's a great garnish, particularly for east Asian cuisine.
Health Benefits: Micro Red Basil Cress helps fights cancer, reduces stress and promotes cardiovascular health. It also has high concentration levels of antioxidants, is an anti-inflammatory and has anti-bacterial properties.